We rode south from Saigon with one goal: to reach Phu Quoc island. We had a vision of pristine, quiet bliss. A hope, a fantasy, and one we hadn’t tried to verify and wanted to realise only through direct experience. It was like Pacific Playland in Zombieland.
Still reeling from the poisoned fish supped several days ago, it was a 320 kilometre ride to Ha Tien, the port close to the southern border of Cambodia from where we knew there ran a ferry to Phu Quoc (pronounced Poo Cock). No longer with a scenic option like the Ho Chi Minh trail, it was main highways and traffic through the Mekong Delta. Hot tarmac and fumes.
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| Mystery pig, Chau Doc | 
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Four lane highways frequently and without any warning merged to two 
before a narrow bridge crossing the countless rivers that make up the 
brown and silty delta. Not a problem, that is unless you are caught on a
 narrow shoulder between a truck and a railing, or overtaking on an 
outside lane that suddenly disappears. 
The sun was brutal and 
the temperature lingered around 38. We stopped frequently for drinks as 
we sweated and I cramped, the combined effects of total purging and 
dehydration beginning to become evident. In the face of relentless 
traffic, several near-crashes and my continued physical unease, we 
decided we would not make it all the way to Ha Tien, and aimed more 
modestly for some coastline to the south, hoping for a late afternoon 
dip to wash away the sunscreen and accumulated road dirt. 
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| Calf flex, Phu Quoc | 
An 
arrow straight road to Rach Gia that Google maps suggested might be an 
efficient highway route turned out to involve both a ferry passage and a
 two-lane road crawling with school kids on wobbly bikes and motorbike 
and car traffic through which powered minivans, horns ablaze. It was 
terrible riding. Aaron traded Marlboros for a guide to the nearest 
hotel and we settled in. 
Tofu, vegemite and avocado rolls for 
dinner washed down with Revive. A quick bit of research revealed ferries
 leaving from Ha Tien at 8am and 1pm. We wanted to catch the 8am, and 
with 100km of riding to go, set the alarm for 4.30am. 
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| Delta life | 
With an 
abruptly muffled ‘B-gawk!’ and a cloud of feathers the carcass of a 
chicken lay prone and amorphous in my wake. In the pre-dawn semi-light 
the grey-blue sky and grey-black tarmac blended into one, the blurred 
ether punctuated by explosions of bugs. Few vehicles moved along the 
roads yet, the odd over-burdened motorbike dragging the means for the 
day’s labour and intermittently placed vendors setting up shop. We were 
on the outskirts of Rach Gia and seeking to make good time on the empty 
roads. Having set out in the murky dark of 5am, our malfunctioning 
electrics felt authentically Vietnamese amongst the equally hamstrung 
and unilluminated early morning traffic. 
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| Snorkeling destination | 
The victim had been 
pecking in the middle of the road, taking advantage of the still nascent
 day. As Aaron thundered past he could sense it. On countless roads we 
had passed livestock or animals lingering on the lanes. Always we would 
exercise caution, slowing and attempting to give as wide of a berth as 
possible. On a motorbike, a minor collision can see you skidding 
face-first across the ground. Not fun. Usually the animals maintain a 
constant bearing, or slowly saunter in a direction once they identify a 
potential threat. Not this chicken. 
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| Delta | 
As Aaron peered over his 
shoulder the chicken remained in the middle of the road, pecking. Thirty
 metres and closing. It looked up. Twenty metres and closing. I think we
 locked eyes, the chicken and I. In a split second gluttonous grazing 
was supplanted by panic. Ten metres and closing. With its neck extended 
flat and parallel to the earth it set off, breaking laterally to the 
right and in the direction of the oncoming traffic.
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| Tube | 
When you 
motorbike and a situation arises requiring quick reaction, unlike in a 
car where brakes are reflexively slammed on, you pause for a second to 
consider the options. Slamming on the brakes on a motorbike will see it 
fish-tail, something which results in a loss of control and a potential 
crash. Instead, a moment to evaluate and contemplate evasive maneuvers 
is required. In this moment I realized the chicken’s life was in its own
 claws. If I attempted to brake it would be supremely dangerous. If I 
attempted to swerve I would need to anticipate the chicken’s trajectory 
and the potential collision on an angled wheel would again see me 
unlikely to remain seated. So I maintained a steady bearing. 
Two
 wheels later the chicken was a crumpled mess and Aaron the avowed 
vegetarian was cackling. A vendor stared after me as I drove on by, 
pausing only to look back at the heap of feathers. All I could think was
 what a stupid animal. 
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| Traffic, Phu Quoc | 
We made it comfortably to Ha Tien in time
 for the ferry and a banh mi. Only once we arrived in Phu Quoc did we 
learn that ferries also run from Rach Gia. 
The dock gave way to a
 dirt road almost immediately, and picking the direction of most of the 
tourist traffic we rode blithely to where we hoped might be hotel. Two 
kilometres of riding on a flat back tire, an instant noodle lunch, and a
 mechanic who refused to charge Aaron for a tightened chain and 
chain-grease, we found ourselves eventually at the Duong Dong beach with
 all of its hotels and burgeoning tourist infrastructure. 
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| Ohp | 
Thus 
ensued three days of sloth and indolence and wonderfully quiet beaches 
with lushly warm water. We did a snorkeling tour around islands and 
beaches that looked straight out of a promotional video for tropical 
paradise and which also included Asian couples in matching outfits 
taking endless glamour shots on the boat deck and beaches. One proud 
father in a shirt emblazoned, ‘Strokin’ the snake six days a week’. 
Days
 ended with sunburned backs and coconut ice-cream anointed with sweetened
 condensed milk and crushed nuts from our dear friend and beard 
enthusiast, Ohp. 
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| Mekong Delta life | 
Another day idled away in fish-net hammocks 
on a beach otherwise only populated by those running the shack which supplied
 moderately chilled beer and soft drinks.  When the power dies on Phu 
Quoc it dies for most of the day. Motorbike rides, beer and pool. 
We
 left this quiet haven early one morn in an attempt to catch the 
Superdong back to the mainland. Only, it was booked out. Scampering to 
the next wharf, we found a slightly less Superdong that had space for 
us, and lo we were back and on the final leg of our journey, back to Ho 
Chi Minh city through the Mekong Delta. 
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| Clean vegetables | 
First stop, Chau Doc. 
Ostensibly on the tourist radar, but clearly not that of the Western 
tourist, everyone here unfailingly shouted “Hello!” as we passed, with 
people frequently spotting us as we entered the street and making a 
b-line towards my shoulder for the customary measuring. On the ride 
there when we stopped for lunch and some sunscreen reapplication. One of
 the women working at the restaurant tried to convince Aaron to part 
ways with his precious protection. He was having none of it. 
Chau
 Doc spreads out around a central mountain, the ring road literally 
encircling it. Motorbike taxis offer constantly to take you up, offers 
Aaron and I answered by jingling our keys. We attempted it ourselves and
 found the gradient formidable. The tortured whine of my bike in first 
and the clunk of gear-skipping stalls. The ferocious roar of a bike 
suddenly in neutral. 
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| Beach life | 
For some reason we could not identify there
 were whole roast pigs being carried around the city and placed in a 
votive manner in front of smoke screens of incense in temples. 
Slavering, I followed every pig to its destination and tried to mime my 
eating it. Something was lost in translation. Maybe they feared the 
deranged look in my eyes. 
The last port of call was Sa Dec. On 
the way we stopped for a hearty Bun Rieu, replete with mysterious 
gristle chunks and tubes. In the city itself there was little to do 
except wander through the Mekong adjacent market and sample the endless 
variety of street food. It was one of my favourite stops. 
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| HCM smoking balcony | 
We 
rode fast and hard to Saigon, fearing the same congestion, heat and 
horror of our journey south. This time the roads were relatively empty 
and we made excellent time, stopping for one last road side hammock and 
coffee. In Saigon we sold our bikes to Mr. Danh and basked in the gentle
 pleasure of a completed 3000km+ journey. 
Over a decadent five
 dish dinner and beers and green apple slushies spiked with vodka on Bui
 Vien street we reminisced and talked shit.
|  | 
| End of the road | 
The dream was over, but we had awoken at the perfect time.